Handcrafted, without preservatives, with cherries left to ripen on the tree, thus achieving the sweetness, texture, and color of the cherry.
Ideal for pairing with cheeses, foie gras, yogurts, vanilla ice cream and meats.
Handcrafted, without preservatives, with an exotic and fresh flavor.
Ideal to accompany foie gras, fish and tomato salad.
Handcrafted, without preservatives, with Aitona plantains and harvested at their optimum ripeness, thus preserving their original plantain flavor.
Ideal for lunch and as a snack with toast, every day of the year.
Handcrafted, without preservatives, with figs from our lands in Aitona.
Left to ripen on the tree, thus achieving the original flavor of the fruit.
Ideal to combine with meats, cheeses and dessert.
Elaborada artesanalmente, sin conservantes y con el azúcar idóneo, para conseguir el sabor original de la fresa.
Ideal para combinar con un helado de nata, yogur, mato y para cubrir un pastel de queso.
Handcrafted, without preservatives, from the Paraguayan peaches from our lands in Aitona and harvested at the optimum point of ripeness, preserving their original Paraguayan flavor.
Ideal for lunch and as a snack with toast, every day of the year.
Handcrafted, without preservatives, from peaches from our Aitona lands and harvested at their peak ripeness, preserving their original peach flavor.
Ideal for lunch and as a snack with toast, every day of the year.
Handcrafted, without preservatives, from nectarines from our Aitona lands and harvested at their peak ripeness, preserving their original nectarine flavor.
Ideal for lunch and as a snack with toast, every day of the year.
Handcrafted, preservative-free, exquisite and with a tangy touch.
Ideal to combine with cheeses, vanilla ice cream, desserts.
Handcrafted, preservative-free, exquisite and with a tangy touch.
Ideal to combine with cheeses, vanilla ice cream, desserts.
Handcrafted, without preservatives, with seasonal Aitona pears.
A jam with a mild taste.
Ideal for pairing with cheeses, lunches, snacks, and to add a special touch to your dishes.
Handcrafted, without preservatives, with Aitona quinces.
Jam with a mild but intense flavor.
Ideal for pairing with sweet or savory dishes, nuts, and cheeses.
Handcrafted, without preservatives, with apricots from our lands in Aitona, left to ripen on the tree, thus achieving the sweetness, texture, and color of the apricot, with a smooth and acidic taste.
Ideal for lunch and as a snack with toast, every day of the year.
Handcrafted jam, without preservatives.
Ideal to accompany foie gras, anchovies, salads, carpaccio and cheeses.
Handcrafted, preservative-free jam made with wood-roasted peppers.
Ideal to accompany strong cheeses, foie gras and grilled meats.
Handcrafted, preservative-free jam made with calçots cooked over wood and with an exquisite and authentic calçot flavor.
Ideal for accompanying meats, with toast and a few small flakes of black salt, and to add a distinctive touch to your recipes.
Handcrafted jam, without preservatives.
Ideal to accompany meats, fish, foie gras, cheeses, meats, salads and appetizers.
Discover our artisanal jams and juices made by hand at Aitona. Enjoy the authentic taste of homemade jams made with fresh, natural ingredients.
Subsidized project call 2022:
“Improvement: Purchase of industrial food machinery for jam production.”
The work carried out consists of the acquisition of a kettle and an automatic container sealer for the workshop.
Funded by the European Union-Next Generation EU
