Cal Kika is a family story rooted in a passion for stone fruit. In Aitona, a small town in Lleida where agriculture has shaped the lives of generations, our family has always been devoted to growing peaches, nectarines, and paraguayo peaches. Three generations have worked the land with dedication, preserving a tradition that is part of the region’s identity.

From this heritage, the Cal Kika project was born with the vision of transforming the fruit from our orchards into the highest quality preserves. Our goal from the very beginning has been simple yet ambitious: to capture the very best of Aitona’s fruit all year round, while preserving its authentic flavor, aroma, and character.

Our origins are also deeply connected to the phenomenon of fruiturisme. Every spring, when the orchards bloom and the fields are painted in shades of pink, Aitona welcomes thousands of visitors who come to experience the beauty of our land. This connection between nature, culture, and fruit inspired us to go further: to ensure that every jar of Cal Kika carries not just a product, but also an experience that reflects the essence of Aitona.

At Cal Kika, we believe in the value of tradition, the importance of craftsmanship, and the authenticity of products that speak for themselves. Our mission is clear: to honor our origins and offer exceptional preserves, carefully crafted with respect and dedication from out fruit, so that they reach your table with all their freshness and character.